Flavor Profile
Walleye fillets are packed with subtle, sweet flavors and a slight fishiness (especially when compared to other whitefish). The flakes are large and delicate and offer a luxurious buttery texture.
Cooking Tips & Recipes
Walleye is excellent when steamed or baked, but could be seared or grilled in a pinch. The mild and slightly bland flavor make this fish an excellent option for strong seasonings.