Garlic Parmesan Wild Salmon – Orcastrations
$4.39
Rich garlic combines with the nutty-aromatic notes of Parmesan in the classic Italian recipe. Exceptional salmon meets old world charm.
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Rich garlic combined with the nutty-aromatic notes of Parmesan cover this wild caught Alaskan Salmon in this classic Italian recipe. Exceptional salmon meets old world charm.
Ingredients List
KETA SALMON, PARMESAN CHEESE (PASTERIZED PART-SKIM MILK, CHEESE CULTURES, SALT, EMZYMES), POWDERED CELLULOSE {ADDED TO PREVENT CAKING}, ONIONS, CHIVES, CANOLA OIL, WATER, BASIL, GARLIC, PARSELY, TOMATOES, OREGANO, SALT, CHILI PEPPER, LEMON JUICE CONCENTRATE. CONTAINS: SOLE (FISH), MILK
