Flavor Profile
Clean and balanced in flavor, Hamachi (Yellowtail) doesn’t over power other ingredients, but still has a unique presence on your palate. It’s rich texture is buttery & luxurious.
Hamachi’s light, golden flesh is often a great compliment to the deep pink color of ahi tuna when preparing a plate of sashimi.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.