King Salmon Side
Accurately named King Salmon–large, fatty fillets with a truly luxurious taste & texture.
WILD PRODUCT OF ALASKA
SKIN ON, BONELESS
$24.99
PRICE PER POUND – SIDES RANGE FROM 3.8-4 POUNDS Price will be *significantly* adjusted accordingly at time of confirmation.
Please indicate the total number of sides you wish to order.
Flavor Profile
King Salmon have the highest oil content of all salmon species, resulting in a rich & buttery texture. Moderate in flavor, falling between other salmon varieties–more succulent than Cohos & Atlantics, yet more refined than Sockeye. Comparing King to Sockeye is similar to comparing a Fillet with a Ribeye. We stock fresh King Salmon from mid-May through mid-November.
Cooking Tips & Recipes
A high fat content makes King Salmon great for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Moderate flavor can be enhanced, not overpowered, by a variety of seasonings and marinades.
Salmon Species Comparison
