Kung Pao Shrimp
$6.99
Simple & tasty solution to your dinner time needs. No thawing required, simply sauté – done in less than 15 minutes!
Spice up your weeknight meal with this delicious kung pao shrimp & snow peas.
GLUTEN FREE
1 POUND PACKAGE
Cooking Instructions
Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.
Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add shrimp and vegetables; cook for 3 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving; delicious served over rice
Microwave:
• Place shrimp and vegetables in a microwave safe bowl and cover with a paper towel
• Cook for 3 minutes on HIGH heat; stir and continue to cook covered for 2 minutes on HIGH heat
• Add sauce and peanuts and stir into mixture; cook for an additional 1 – 1 ½ minutes on HIGH heat
• Let stand for 1 – 2 minutes before serving; delicious served over rice
Since appliances vary, these instructions are guidelines only.
Ingredients
Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Kung Pao Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Sugar, Hoisin Sauce [Sugar, Water, Salt, Modified Corn Starch, Distilled Vinegar, Soy Flour, Garlic, Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid], Oyster Flavored Sauce [Oyster, Water, Salt], Modified Corn Starch, Caramel Color], Sherry Wine [Contains Potassium Metabisulfite], Modified Corn Starch, Rice Vinegar, Tomato Paste, Garlic, Ginger, Yeast Extract, Crushed Red Peppers, Caramel Color, Sesame Oil, Spices), Red Bell Peppers, Snow Peas, Onions, Peanuts. Allergen Warning: Contains Shrimp, Soy, Peanut, and Sulfite Ingredients.
