Mackerel
$3.86
A high oil content results in a robust flavor and smooth & tender texture.
FARMED PRODUCT OF NORWAY
PRICE PER POUND
2 FISH PER PACKAGE – APPROX. 1.5 POUNDS
ROUND (UNCLEANED)
Flavor Profile
Mackerel’s high oil and fat content results in a rich, pronounced flavor. Meat cooks up moist and firm, yet tender.
Cooking Tips & Recipes
Mitigate stronger tasting fish by soaking in milk or buttermilk for 20 minutes before cooking. Removing the dark-colored flesh around the bloodline can also help reduce strong flavors.
Mackerel’s bold fish flavor can stand up to strong seasoning, especially Asian flavors like ginger and soy sauce.
