Nobashi Ebi Shrimp
Elongated Tiger Shrimp typically used for shrimp tempura.
FARMED PRODUCT OF THAILAND, INDONESIA
20 SHRIMP PER TRAY
*SUSHI-GRADE*
$5.61
Flavor Profile
Nobashi Ebi Shrimp are Tiger Shrimp that have been cleaned (peeled & deveined) and stretched to create a unique elongated shape. These sweet and crisp shrimp are typically used for Shrimp Tempura.
Cooking Tips & Recipes
Traditional Japanese tempura shrimp are coated in crispy tempura crumbs, creating a nice crisp exterior without hiding the shrimp in a puff of oil-soaked batter.
- Keep ingredients cold (flour, egg, water)
- Do not overmix batter. Lumps are okay. (reduce gluten formation)
- Fry immediately after mixing batter and dipping shrimp. (reduce gluten formation)
- Maintain steady oil temperature by allowing oil to reheat between batches and not overcrowding the pan–just half of the oil surface should be used for product.
