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The New Zealand native Green-tipped mussel is larger, milder, and more tender than their western blue mussel counterparts.
Cooking Tips & Recipes
For best results, cook from frozen.
Grill: (recommended)
Heat grill to a high temperature, then cook mussels for approximately 5 minutes.
Microwave:
Place on a plate and cook for approximately 3 minutes, depending on the strength of your microwave.