Poke Kits
$8.39
Taste the fresh flavors of this Hawaiian treat. Authentic ingredients and high quality fish make these poke kits a crowd favorite.
Each box includes 8 ounces of fish & 2 ounces sauce – simply thaw, mix & serve.
10 OZ PACKAGE
PRODUCED IN THE USA
3 FLAVORS AVAILABLE
AHI TUNA: WILD PRODUCT OF VIETNAM, PHILIPPINES, MALDIVES, FIJI, THAILAND
SALMON: FARMED PRODUCT OF CANADA, USA
Flavor Profile
Shoyu Ahi–Yellowfin Ahi Tuna simply tossed with shoyu, a Japanese-style soy sauce. Shoyu is typically a 50/50 mixture of traditional soy sauce and wheat, creating a sweeter & more balanced flavor than normal soy sauce. Optional mix ins: diced white & green onions
Wasabi Ahi–Yellowfin Ahi Tuna in a traditional poke sauce with a hint of wasabi oil. Elevated and complex flavor highlights the traditional Japanese wasabi flavor without the heat. Don’t worry, wasabi tobikko (flying fish roe) creates a burst of spicy, wasabi flavor with every bite.
Sriracha Salmon–moderately flavored Atlantic Salmon is highlighted by a spicy sriracha and sesame sauce. Pairs well with cooling cucumber and rice.
California Roll–Yellowfin Ahi Tuna pairs with chunks of Imitation Crab to make this classic sushi-favorite even better! Optional mix ins: Diced cucumber, white & green onions and creamy avocado.
Instructions
OVERNIGHT THAW (Recommended)
Remove fish from box, carefully puncture vacuum packs and thaw in refrigerator overnight on a plate. Do not thaw in refrigerator with vacuum seal intact.
COLD WATER (QUICK) THAW
Cover sealed bags with cold water until thawed, for up to 2 hours. Package should be pliable once thawed.
MIX & SERVE
Once thawed, mix fish with included sauce packed in a bow. Add any additional toppings of choice, mix, and serve immediately.
Ingredients
Shoyu Ahi YELLOWFIN TUNA (TREATED WIT TASTELESS SMOKE TO PROMOTE COLOR RENTENTION), SOY SAUCE (WATER, WHEAT, SALT, DEFATTED SOYBEAN, ETHYL ALCOHOL, LACTIC ACID), BARBECUE SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], MISO PASTE [WATER, SOYBEAN, RICE, SALT, YEAST, KOJI CULTURE], SESAME OIL, WATER, RED PEPPER, GARLIC, SESAME SEED), GINGER JUICE, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BISULFITE [PRESERVATIVE], XANTHAN GUM).
Wasabi Ahi YELLOWFIN TUNA (TREATED WIT TASTELESS SMOKE TO PROMOTE COLOR RENTENTION), FLYING FISH ROE (CAPELIN FISH ROE, SUGAR, SALT, MIRIN, SOY SAUCE [WATER, SOYBEANS, SALT], SPICES, NATURAL RICE WINE FLAVOR, ARTIFICAL COLORS [FD&C YELLOW #6, AND RED #40]), SESAME OIL, KUKUI NUTS, SESAME SEEDS, SEA SALT, WHITE SHOYU (WATER, WHEAT, SALT, DEFATTED SOYBEANS, ETHYL ALCOHOL, LACTIC ACID [AS ACIDIFIER]), RED CHILI PEPPER FLAKES, WASABI OIL (RAPESEED OIL, MUSTARD OIL [MUSTARD ESSENTIAL OIL AND RAPESEED OIL], WASABI FLAVOR OIL [RAPESEED OIL, WASABI AND SALT]).
Sriracha Salmon FARM-RAISED ATLANTIC SALMON (WITH COLOR ADDED IN FEED CONTAINING CANTHAXANTHIN), SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BISULFITE [PRESERVATIVE], XANTHAN GUM), FLYING FISH ROE, RED CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, SODIUM BISULFITE [PRESERVATIVE]), SESAME OIL, SEA SALT, KUKUI NUTS, SESAME SEEDS.
