Red Drum Fillet
From: $7.21
Also known as Redfish in many areas, this is a sweet but mild tasting white fish with a frim flake.
FARMED PRODUCT OF VIETNAM
8-10 OZ FILLETS
SKIN-OFF, BONELESS
Flavor Profile
Also known as Redfish in many areas, this is a sweet but mild tasting white fish with a firm flake.
Cooking Tips & Recipes
The general rule for cooking (applies to most fish): Cook at 400F for 10 minutes per inch of thickness. Add 5 minutes if cooked in parchment, tin foil, or a heavy sauce. This fish is great baked, fried, pan seared, grilled and even as ceviche.
