Salmon Burgers
Trident Salmon Burgers are a perfect alternative to your favorite meat burger patty. Made from full fish fillets with little filler, these burgers have a moderate, smoky flavor and are great on the grill, pan fried, or baked.
WILD ALASKAN SALMON
11.2 OZ PACKAGE
4 BURGERS PER BOX
*Gluten Free!*
$8.29
Flavor Profile
These salmon burgers contain no fillers, and are lightly seasoned for a slightly smoky flavor.
Cooking Tips & Recipes
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Cooking times may vary based on your equipment, so cook to an internal temperature of 165°F.
Air Fryer Set the air fryer to 400°F. Place the desired amount in a single layer; do not overcrowd. Cook for 11 to 12 minutes, flipping halfway through.
Pan-Fry In lightly oiled pan, cook over medium heat 3½ to 4½ minutes on each side.
Conventional oven Preheat the oven to 400°F. Place frozen burger(s) on a lightly greased baking sheet, cook for 8 to 9 minutes on each side.
Grill or Barbecue Preheat grill to medium heat (350°F). Cook for 3 to 4 minutes on each side.
Ingredient List
PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, CONTAINS 2% OR LESS OF: GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE.
CONTAINS FISH (PINK AND/OR KETA SALMON).
