Salted Cod in a Wooden Box
$12.90
A meatier version of cod.
WILD CAUGHT PRODUCT OF USA
APPROX. 1 POUND
Flavor Profile
Salted Cod is nearly identical to regular cod, but with the addition of salt (of course). The main difference, however, is the fish’s texture. Salted Cod is meatier — almost like a steak — whereas traditional cod tends to be delicate and flakey.
Cooking Tips & Recipes
Before cooking, it is important to soak the salted cod, otherwise the end product will be overly salty. In the refrigerator, soak 1 lb of salted cod in 6 cups of fresh water for 24 hours, changing the water three times. Longer soaking or more frequent water changing will further decrease the salt content. Cook according to your favorite recipe.
Ingredient List
Cod, Salt.
