Sashimi-Grade Cuttlefish (Bonno Mongo)
$19.69
Ika mongo is commonly used for sashimi & nigiri.
WILD CAUGHT PRODUCT OF JAPAN
100 GRAMS = 1.1 POUNDS
*SUSHI-GRADE*
Flavor Profile
Bonno Mongo (more commonly referred to as Mongo Ika), is a sashimi-grade form of cuttlefish. Complete with a slightly sweet flavor and a creamy, yet firm texture, Bonno Mongo is a favorite option for sashimi.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
Designed specifically for sushi applications, Bonno Mongo is a favorite choice for sashimi. Simply place a slice over a ball of rice and enjoy.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.
