Savory Bay Crab Cakes
Enjoy the authentic Maryland flavor of sweet crab meat, scallions, herbs & spices in these delicious crab cakes. Truly balanced in ingredients–crab meat is the #1 ingredient!
Sauté, deep fry, broil, bake or air fry.
BOX CONTAINS 2, 3oz CAKES
$6.54
Handy
Handy has been making crab cakes for over 25 years, dominating the category with 8 different blends of crab & fillings. While sales increase, they continue to dedicate themselves to the detail work that makes their cakes so great; small-batch and handmade.
These crab cakes from Savory Bay epitomize what an excellent crab cake is all about: a crisp texture with a soft interrior, great flavor, and tons of crab meat! You won’t have to worry about ample amounts of filler in these crab cakes — real crab meat is the number one ingredient! Made with Old Bay seasoning for that traditional flavor that will make you feel like you’re at the best crab shack on the East Coast. If you’ve ever asked yourself “where can I find crab cakes near me?”, ordering these delicious Savory Bay crab cakes direct from Seafoods of the World is your solution! There’s nothing like the perfect crab cake!
Ingredients
CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, SALT, MUSTARD, SUGAR, WATER), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST) EGGS, ONIONS, MUSTARD (DISTILLED VINEGARM WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR [CONTAINS SOY]), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA) SPICES.
CONTAINS: CRAB, EGGS, WHEAT, SOY AND ANCHOVIES
Cooking Instructions
The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
SAUTE
Cook in 1/8″ to 1/4″ of oil on medium-high heat. Turn soft shell crabs over once during cooking.
- 5 minutes from thawed
- cooking from frozen not recommended
DEEP FRY
Heat oil to 325°F to 350°F
- 6 minutes from thawed
- Cooking from frozen not recommended
BROIL
Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.
- 7 minutes from thawed.
- Cooking from frozen not recommended.
BAKE
Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 13 – 15 minutes from thawed.
- 350°F for 23 – 25 minutes from frozen.
AIR FRY
Preheat air fryer to 370°F. Spray basket with oil. Turn cakes over once during cooking.
- 370°F for 13 – 15 minutes from frozen.
- Cooking from thawed is not recommended.
Staff Tips!
Our staff at Seafoods of the World absolutely loves these crab cakes! They easily fit in any size freezer and can be cooked from frozen, perfect for those late nights when you don’t feel like cooking but don’t want to treat yourself to something delicious. Simply remove the two crabcakes from the packaging and either bake, fry, or airfry as directed on the box. For those seeking an extra crisp texture, increase the cook time by 2 minutes from thawed, or 4 minutes from frozen! So easy!
Take these awesome crab cakes to the next level by using them in a scrumptious stuffed mushroom!
