Flavor Profile
Edamame’s flavor is reminiscent of peas, but with a hint of sweetness and nuttiness. These edamame have been shelled and lightly salted — perfect for poke, or as a side for your sushi night!
Cooking Tips & Recipes
Quick Serve (Microwave):
Place soybeans into a dish and cover with plastic wrap. Defrost for about 4 and a half minutes. Sprinkle some salt and serve.
Preparation (recommended):
Place the frozen soybeans into a pot of boiling water. Salt can be added into the pot according to preference. After 5-6 minutes, drain the soybeans and place them on a plate. Cool and serve.