Shrimp Spring Rolls
$6.79
Shrimp filled spring rolls with a crispy exterior. Each box comes with Thai Chili sauce.
PRODUCT OF VEITNAM
10.9 OZ PACKAGE
12 PIECES PER BOX
Flavor Profile
Nice shrimp forward flavored filling.
Cooking Tips & Recipes
Bake or Air Fry (air frying is the preferred method for a nice crispy exterior).
BAKE: Bake in preheated 400°F, place wontons on baking try. Bake fOR 10-12 minutes
Air Fry: Preheat air fryer to 375°F. Air Fry for 7-9 minutes.
Sauce: Place frozen sauce packet in room temperature water for about 5 minutes. Pour sauce in a bowl and serve.
Ingredient List
SHRIMP (SHRIMP, WATER, SALT, SODIUM CITRATE AND SODUM BICARBONATE) RICE PAPER (RICE, SALT, TAPIOCA STARCH), CARROT, WATER CHESTNUT, TAPIOCA STARCH, BAMBOO SHOOT, SOYBEAN OIL, WATER, SUGAR, SALT, SESAME OIL, YEST EXTRACT, WHITE PEPPER.
CONTAINS SHRIMP (CRUSTACEAN SHELLFISH), SESAME.
THAI CHILI SAUCE INGREDIENTS:
RED CHILI, SUGAR, GARLIC, CITRIC ACID, SALT, CORN STARCH, WATER.
