Flavor Profile
Nice shrimp forward flavored filling.
Cooking Tips & Recipes
Bake or Air Fry (air frying is the preferred method for a nice crispy exterior).
BAKE: Bake in preheated 400°F, place wontons on baking try. Bake fro 10-12 minutes
Air Fry: Preheat air fryer to 375°F. Air Fry for 8-9 minutes.
Sauce: Place frozen sauce packet in room temperature water for about 5 minutes. Pour sauce in a bowl and serve.
Ingredient List
SHRIMP (SHRIMP, WATER, SALT, SODIUM CITRATE AND SODIUM BICARBONATE), WATER, CARROT, WATER CHESTNUT, WHEAT FLOUR, TAPIOCA STARCH, BAMBOO SHOOT, SOYBEAN OIL, SUGAR SALT, SEASAME OIL, YEAST EXTRACT, WHITE PEPPER
CONTAINS SHRIMP (CRUSTACEAN SHELLFISH), WHEAT, SESAME.
THAI CHILI SAUCE INGREDIENTS:
RED CHILI, SUGAR, GARLIC, CITRIC ACID, SALT, CORN STARCH, WATER.