Skinless Grouper Fillets
The best friend of marinades and dressings everywhere.
WILD CAUGHT PRODUCT OF INDONESIA, CHINA
APPROX. 6-8 OZ
From: $6.84
Flavor Profile
Grouper is a mild whitefish, somewhere between seabass and halibut. The flakes are large and firm, similar to crustaceans like crab or lobster.
Cooking Tips & Recipes
Grouper, like many other whitefish, is quite versatile. Try yours baked, steamed, broiled, grilled, or deep-fried.
