Snow Crab Cocktail Claws (12-16ct)
Snow crab cocktail claws are a delicious & hassle-free way to enjoy the succulent sweetness and delicate texture of snow crab.
WILD CAUGHT PRODUCT OF RUSSIA, CANADA, AND USA
APPROX. 1.5 POUNDS
APPROX. 12-16 CLAWS PER POUND
$49.50
An all-time staff favorite perfect for a holiday indulgence… or just enjoying a couple on a weeknight 🙂
Flavor Profile
Snow crab meat has an innately slightly sweet, slightly salty flavor that creates a wonderful culinary contrast — especially when you add a lemon. While many prefer king crab, snow crab is considered another high quality, more economical option with its own unique flavor.
Cooking Tips & Recipes
Do not refreeze. These claws are already cooked — simply reheat and enjoy.
Either place bag in refrigerator overnight, or run claws under cold water to thaw.
These claws are perfect when steamed — but avoid boiling! Hot water leeches out the rich flavor of the crab, and tempers the natural taste. Simply reheat and serve with butter and lemon. To easily expose crab meat from the shell, grasp one pincher in each hand and gently pull apart. One will stay stationary and the other will easily tear away from the claw leaving the meat intact.
