Flavor Profile
Soft shell Mangrove Crabs are firm, meaty, and incredibly sweet.
Cooking Tips & Recipes
Typically, Mangrove Crabs are used in various Asian cuisines, but would be excellent in more western dishes, such as fried soft shell crab.
Soft shell Mangrove Crabs are firm, meaty, and incredibly sweet.
Typically, Mangrove Crabs are used in various Asian cuisines, but would be excellent in more western dishes, such as fried soft shell crab.