Sweet Onion & Smoked Pepper Alaska Cod – Orcastrations
$4.59
Sweet caramelized onions and rustic, smoky notes elevate this extraordinary Alaska Cod from mild-mannered to intensely sultry.
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Cod – a mild white fish – covered in sweet caramelized onions and rustic, smoky notes that elevate this fish from mild-mannered to intensely sultry.
Ingredients List
COD, CARAMELIZED ONIONS (ONIONS, BROWN SUGAR, CANOLA OIL, CITRIC ACID), ROASTED RED PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC PUREE (GARLIC, CITRIC ACID AND ASCORBIC ACID [A PROCESSING AID FOR COLOR], CHIVES, SMOKED PAPRIKA, BASIL, SALT
CONTAINS: COD (FISH), MILK
