Calamari Tubes & Tentacles
$25.35
Firm with a hint of nuttiness.
WILD PRODUCT OF THAILAND
APPROX. 2.5 POUNDS
3-5″
CLEANED (INK REMOVED)
Flavor Profile
These calamari tubes and tentacles fall within the Loligo category of calamari: smaller and more delicate than Illex, but with a sweet, nutty flavor rather than a savory, buttery flavor.
Cooking Tips & Recipes
Calamari tubes are very versatile; they prepare well on the grill, cut into rings and deep fried, sautéed, or seared on the stovetop. Tentacles are great fried, sautéed with a pasta, or boiled. Be cautious — overcooking can turn the texture from chewy to rubbery.
