Ingredients
MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (for color retention), ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID
How to Prepare
Add 3/5 cup cold water to 1 cup wasabe powder and mix well.
Store in a sealed container in the refrigerator. Flavor and hotness will degrade over time, so it is best to use within 5-7 days of preparation.
STORE DRY powder in an airtight container in a cool, dry place.