Flavor Profile
Orange, or natural, tobikko is a common sushi topping and is somewhat sweet with a mild salty flavor.
Cooking Tips & Recipes
Thaw under refrigeration or under cold running water. If you want to partially thaw a portion of the package, simply break the desired amount off, separate, and thaw. Use as a topping for your sushi, or combine with a dipping sauce for added texture and flavor.