Whole Striped Bass
$6.44
Succulent flavor with a large, firm flake.
FARMED PRODUCT OF THAILAND
PRICE PER POUND
APPROX. 1.5 POUNDS EACH
ROUND (UNCLEANED)
Out of stock
Flavor Profile
Moderately fatty, striped bass has a rich buttery flavor and a large, firm flake.
Cooking Tips & Recipes
Large firm flakes means Striped Bass can hold up to almost any cooking method. Whole Striped Bass are commonly grilled or roasted. Removing the scales with a knife or scraper before cooking is recommended. Simply run a stiff flat object against the fish skin in the opposite direction of the scales. Rinse and pat dry.
Substitute with Black Seabass or Grouper.
