Whole Uncleaned Dungeness Crab
Your favorite Pacific Northwest Crab! Each crack of the shell reveals succulent, flaky crab meat, ideal for dipping in melted butter or adding to your favorite seafood dishes.
WILD CAUGHT PRODUCT OF USA
*UNCLEANED*
$15.07
PRICE PER POUND – CRABS RANGE FROM 2-2.5 POUNDS
Price will be *significantly* adjusted accordingly at time of confirmation.
Please indicate the total number of crabs you wish to order.
Flavor Profile
Dungeness Crab meat has a slightly sweet, slightly nutty flavor with heavy overtones of ocean flavor packed in every bite. While some prefer Dungeness Crab over every other species, it is more commonly held in lower regard than both Snow Crab and King Crab.
Cooking Tips & Recipes
Cleaning:
Remove back, discarding entrails and the finger-like “lungs” on either side of the body. Rinse crab, hold in both hands and break in the middle. Back shell can be used for a novel serving dish. Beginning with the small legs, break legs and body into sections. Leave body portions attached to legs. Crack each section joints with nutcracker, pliers, or crab cracker. Meat can now be easily removed.
Boil, Steam, or Broil for 4 minutes.
Bake at 400°F in oven for 4 minutes.
