Flavor Profile
Cedar Planks:
Adds a spicy, fragrant smoke to your dish.
Alder Planks:
Delicate with a slightly sweet and smoky flavor.
Hickory Planks:
One of the most common woods for smoking — moderately sweet and smoky.
Cooking Tips & Recipes
Soak plank in hot water for 15 minutes. Cover entire plank with food. Add to preheated grill or oven. Keep grill or oven closed. Cook until done. Do not leave unattended. Douse flames with water. Discard after use.