We’ve collected a handful of our favorite recipes featuring salmon. These generic salmon recipes are perfect for all the varieties we carry (Sockeye, Coho, King & Atlantic), but you’ll need to adjust cooking times and added cooking oil for each unique variety.
The high natural oil content in King Salmon, especially the New Zealand raised product, means you don’t need to add much (or any) oil when cooking. These fillets tend to be thicker, requiring a longer cook time
